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Vacancy: Procurement Attachee B1 ,Zimparks

 Position: PROCUREMENT ATTACHEE (BI)   Organisation: ZIMBABWE INSTITUTE OF WILDLIFE CONSERVATION Deadline: 18 September  2025 Applications are invited from suitably qualified and experienced candidates for the above position that has arisen in the Procurement Management Unit at the Zimbabwe Institute of Wildlife Conservation. The incumbent will report to the Procurement Clerk. Duties (Responsibilities): Assisting in preparing purchase orders and sending copies to suppliers, Assisting with determining if inventory quantities are sufficient for needs, ordering more materials when necessary, Assisting with responses to customer and supplier inquiries about order status, changes, or cancellations, Assisting with contacting suppliers in order to schedule or expedite deliveries and to resolve shortages, missed or late deliveries, and other problems, Assisting in creating and maintaining purchasing files and price lists, Assisting with tracking deliveries and making sure the Ins...

Vacancy: Junior Section Chef

Vacancy: Junior Section Chef 

Company: Rainbow Tourism Group

Job Type: Permanent

Job Location: Bulawayo

Closing Date: 2025-09-11


BULAWAYO RAINBOW HOTEL

INTERNAL ADVERTISEMENT


Applications are invited from suitably qualified personnel to fill in the position of Junior Section Chef Rainbow Hotel.

Reporting to : Head Chef

Location : Bulawayo Rainbow Hotel


The ideal candidate should have the following requirements;


Key responsibilities include:

Production of high quality food according to standard recipes.

Assists with the preparation, presentation, decoration and storage of variety of dishes.

Serving of food to guests and collection of guest’s feedback.

Maintains a clean and hygienic work area.

Managing costs through innovative cooking methods.

Adheres to effective practices of Health and Safety standards in the Kitchen.


Job Specifications:

The candidate should have the following -

National Certificate in Professional Cookery.

At least 2 years’ experience in the Industry.

Experience as a Saucier or Pastry chef will be an added advantage.

Highly motivated and works with minimum supervision.

High levels of innovation and creativity.

Excellent communication and interpersonal skills.

 

HOW TO APPLY:

All applications accompanied by a detailed CV should be submitted online, on the job link available on https://rtgafrica.com/careers by no later than 11 September 2025.



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