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Vacancy: Procurement Attachee B1 ,Zimparks

 Position: PROCUREMENT ATTACHEE (BI)   Organisation: ZIMBABWE INSTITUTE OF WILDLIFE CONSERVATION Deadline: 18 September  2025 Applications are invited from suitably qualified and experienced candidates for the above position that has arisen in the Procurement Management Unit at the Zimbabwe Institute of Wildlife Conservation. The incumbent will report to the Procurement Clerk. Duties (Responsibilities): Assisting in preparing purchase orders and sending copies to suppliers, Assisting with determining if inventory quantities are sufficient for needs, ordering more materials when necessary, Assisting with responses to customer and supplier inquiries about order status, changes, or cancellations, Assisting with contacting suppliers in order to schedule or expedite deliveries and to resolve shortages, missed or late deliveries, and other problems, Assisting in creating and maintaining purchasing files and price lists, Assisting with tracking deliveries and making sure the Ins...
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Vacancy : Junior Chef , Rainbow Tourism Group

 

Position  : Junior Chef

Company  : Rainbow Tourism Group 

Location  : Kadoma 

Deadline  : 29 July 2025


INTERNAL JOB POSTING 

We invite applications from qualified individuals to apply for the position of Junior Chef with Rainbow Tourism Group. The chosen applicant will work in the Food Preparation Department at the Kadoma Hotel & Conference Centre in Kadoma. This role will report directly to the Head Chef.


Key responsibilities include:  

- Preparing and serving high-quality dishes for guests, while ensuring that food handling, hygiene, and safety protocols are consistently maintained.  

- Working alongside senior chefs in menu creation, mise en place, and daily kitchen operations.  

- Keeping workstations and kitchen equipment clean and organized.  

- Assisting with inventory management, portion control, and reducing food waste.  

- Staying updated on culinary trends and actively engaging in training and development opportunities.  


Job Requirements:  

Candidates must possess the following:  

- A National Certificate in Professional Cookery.  

- A minimum of 2 years of relevant experience in a similar role, with practical knowledge of food production and service standards.  

- Proficiency in both written and spoken English.  

- Competence in managing production-related figures.  

- Strong coordination abilities.  

- Expertise in healthy cooking and sustainable food practices.  

- Attentiveness to customer requirements.  

- A high standard of personal presentation and integrity. Ability to pay attention to detail, maintain honesty, and work with limited supervision.


HOW TO APPLY  :


All applications, accompanied by a comprehensive CV, should be submitted online no later than July 29, 2025, using the following link:  


https://rtgafrica.com/careers/jobs/junior-chef-7/



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