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Vacancy: Procurement Attachee B1 ,Zimparks

 Position: PROCUREMENT ATTACHEE (BI)   Organisation: ZIMBABWE INSTITUTE OF WILDLIFE CONSERVATION Deadline: 18 September  2025 Applications are invited from suitably qualified and experienced candidates for the above position that has arisen in the Procurement Management Unit at the Zimbabwe Institute of Wildlife Conservation. The incumbent will report to the Procurement Clerk. Duties (Responsibilities): Assisting in preparing purchase orders and sending copies to suppliers, Assisting with determining if inventory quantities are sufficient for needs, ordering more materials when necessary, Assisting with responses to customer and supplier inquiries about order status, changes, or cancellations, Assisting with contacting suppliers in order to schedule or expedite deliveries and to resolve shortages, missed or late deliveries, and other problems, Assisting in creating and maintaining purchasing files and price lists, Assisting with tracking deliveries and making sure the Ins...
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Vacancy: Restaurant Manager ,Head Hunters International

Vacancy : Restaurant Manager

Company: Head Hunters International 

Location: Harare 

Deadline: 20 September 2025


Principal Accountabilities:

- Manages the overall operations of a multi-cuisine restaurant, ensuring excellence in service, food quality, and customer experience.

- Oversees daily restaurant functions including staffing, inventory, budgeting, and compliance with health and safety standards.

- Develops and implements operational procedures, service standards, and staff training programs.

- Monitors financial performance, controls costs, and drives profitability while maintaining high-quality standards.

- Leads recruitment, training, and performance management of restaurant staff to ensure a motivated and efficient team.

- Works closely with chefs and kitchen staff to maintain menu quality, innovation, and consistency.

- Handles customer feedback, resolves issues promptly, and builds strong client relationships.

- Develops marketing and promotional strategies to increase restaurant visibility and revenue.

- Monitors supplier relationships and ensures timely procurement of quality food and beverage items.

- Prepares operational and financial reports for executive management.


Requirements:

- Diploma/Degree in Hotel or Restaurant Management.

- 5-10 years of proven experience managing a multi-cuisine restaurant.

- Strong track record in restaurant start-up, setup, and launch will be a distinct advantage.

- Solid financial management, budgeting, and cost-control expertise.

- Strong leadership, communication, and interpersonal skills.

- Ability to work under pressure while maintaining service excellence.

- High level of computer literacy with knowledge of restaurant management systems (POS).


APPLY ONLINE 


Application Deadline

Not later than: 20 September 2025



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